AN HONEST STORY
Tiny Lot Dry Creek Valley Zinfandel
Sustainably Farmed. Our wines are curated vine by vine - allowing each to reach its potential in the most natural way possible. Homefire is grown and made in Dry Creek Valley, California.
2026 Crush Experience
Homefire invites you to join us for the 2026 Harvest and crush. You can pick grape clusters crush them (with your own feet if you wish) and turn it into wine. Sign up here.
HANDPICKED AND SORTED
2023 Dry Creek Valley Grenache Rosé
Just Released - A celebration of Summer in a bottle. It’s 100% Grenache tenderly harvested, fermented and bottled by friends and family to capture the sweet fruity essence of the season. Just $15
About Homefire
Homefire has been making wine for 20-years. Our wines are moved from vineyard to winery to bottle with minimal intervention. We go for flavor, not production numbers. The grapes are naturally farmed. The work in the cellar is minimalist. The result is an authentic expression of the Dry Creek Valley appellation.
We can’t wait to share our wines with you.
Growing Deliciousness
Our story begins in the vineyards of Dry Creek Valley.
Homefire Vineyard – This is our estate vineyard that we farm using organic farming methods. The vines are from a St Peter’s Church clone - originally grown outside a Cloverdale church in the early 1900s.
Mia’s Secret – 1,200 feet above the valley. You’ll cross a couple streams and a washed out road to get there. This is rich, mountain fruit and dark berry flavors unique to this site.
Read stories about life in the vineyard here. Including “Deer vs. Vine,” “Tiny Berries,” and “Snakes Alive.”